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Aloo Paratha
Breakfast

Aloo Paratha

Crisp, flaky wheat parathas filled with warmly spiced potato and herbs.

PREP20 min
COOK20 min
SERVES4
YOU'LL NEED

Ingredients

  • 2 cups wheat flour
  • 3 boiled potatoes
  • 1 green chilli
  • 1/2 tsp cumin
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • Fresh coriander
  • Salt to taste
  • Ghee or oil
HOW TO MAKE IT

Method

01

Make a soft dough with wheat flour, water and a little salt.

02

Mash potatoes and mix with spices, chilli and coriander.

03

Stuff portions of dough with the potato filling and seal.

04

Roll gently into parathas.

05

Cook on a hot tawa with ghee until golden on both sides.