← All recipes
Gulab Jamun
Desserts

Gulab Jamun

Soft, syrupy gulab jamun that makes every family celebration sweeter.

PREP20 min
COOK20 min
SERVES6
YOU'LL NEED

Ingredients

  • 1 cup milk powder
  • 2 tbsp all-purpose flour
  • 1/4 tsp baking soda
  • 2 tbsp yogurt
  • 2 cups sugar
  • 2 cups water
  • 3 cardamom pods
  • Oil or ghee for frying
HOW TO MAKE IT

Method

01

Make a soft dough using milk powder, flour, baking soda and yogurt.

02

Rest the dough for 10 minutes and shape small smooth balls.

03

Prepare a light sugar syrup with sugar, water and cardamom.

04

Fry the balls on low-medium heat until evenly golden.

05

Soak the warm jamuns in warm syrup for at least 30 minutes.