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Paneer Butter Masala
Dinner

Paneer Butter Masala

Creamy, rich and comforting paneer cooked in a mildly spiced tomato gravy.

PREP15 min
COOK30 min
SERVES4
YOU'LL NEED

Ingredients

  • 250 g paneer
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 tbsp butter
  • 1 tbsp cream
  • 1 tsp ginger-garlic paste
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • 1/2 tsp kasuri methi
  • Salt to taste
HOW TO MAKE IT

Method

01

Sauté onion and tomatoes until soft, then blend into a smooth paste.

02

Heat butter and cook ginger-garlic paste for a minute.

03

Add the tomato paste and spices and cook until glossy.

04

Add paneer and a little water. Simmer for 8–10 minutes.

05

Finish with cream and crushed kasuri methi.